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Frequently Asked Questions

How long is it safe to keep cheese?

Soft cheeses should be eaten soon afterpurchasing. As a general rule, the harder the cheese, the longer it will remain fresh. But remember, cheese will continue to ripen, no matter how carefully it is stored. Hard cheeses will generally keep for several months, whereas softer cheeses will keep from one to three weeks after opening, if stored in an air-tight container. In addition, large pieces of cheese tend to keep longer than shredded cheese.

How should you refrigerate cheese?

Cheese should be refrigerated at temperatures of 35° F to 40° F in the original wrapping or container, or in waxed paper, transparent wrap, foil, plastic bags or tightly covered containers.

What is the best way to melt cheese?

Cheese cut into small pieces or shredded promotes a more even melting in a shorter amount of time. When you add cheese to any recipe, cook on low heat, stirring constantly. High heat will toughen cheese and make it stringy. When you are making a sauce with cheese in it, add cheese as the last ingredient and heat until just melted.

If cheese gets moldy, should I throw it away?

Mold may develop on the surface of cheese. Although most molds are harmless, to be safe, cut away 1/2 inch of cheese on all sides of the visible mold. Use remaining cheese as quickly as possible.

What temperature my cheeses should be served?

The flavor of cheese is best when eaten at room temperature, so remove from refrigerator 1 to 2 hours in advance of serving time. Soft cheeses take a shorter amount of time to come to room temperature than firm and hard cheeses.

I love cheese, but can it fit into a healthy diet?

All foods in moderation can fit into a healthy eating plan and lifestyle. Enjoy a variety of foods, including dairy, whole grains, fruits and vegetables. Remember, consuming 3 servings of dairy each day, including cheese, is a deliciously easy way to help build stronger bones and healthy bodies.

Is it dangerous to eat cheeses made with raw milk / unpasteurized milk?

Thanks to quality controls and traceability measures, this kind of product carries a low risk. These cheeses just need specific storing conditions; you must respect them as well as the expiry date. Pregnant women should seek advice of their doctor. It is not only raw milk cheeses but all soft cheeses that could carry listeria. Look at for the words "lait cru" on packaging (it means the milk is unpasteurized). However don't forget that raw milk is supposed to make dairy products all the more delicious!

Can we eat cheeses' rind?

Most cheese rinds can be eaten, except of course the rinds of hard cheeses (Emmental, Comté). None are poisonous; they just may have a strong flavour and/or very hard texture. Obviously it depends on everyone's own taste, if you prefer the inside of the cheese.